Moms are simply the glue of most any family and they are oh so special. We’ve created some wonderful new facials and options just for the moms out there. You may be a mom to your own kids or maybe you help others and are considered a mothering figure.

We salute you moms. We love you and are so thankful for you.

Anti Aging Hydrating and Cryo Facial

For a limited time, we are offering this facial and debuting it for Mother’s Day.

This combination involves the New Cryo Hydration treatment and refreshing Hydration Facial. The Cryo technology plus globes and peptides reveal immediate, hydrated and plump results. Starting at $105

Head to Foot

This treatment combination is relaxing, detoxing and such a great option for every season. Start the treatment with a 20-minute, detoxing Ionic Foot Bath followed by either an Express Hydration or Express Exfoliation Treatment. Starting at $75

Mother’s Day Facial

This facial is sure to pamper and brighten skin. Tune in for a brow trim, deep cleansing, extractions, a lemon enzyme and honey hydration mask finishing with a relaxing facial, arm, hand and foot massage. Ultrasound will help infuse finishing products. 75 minutes, starting at $89

Grad Facial

A deep cleansing facial that is great for teen skin and help your grad look good for all the photos. Starting at $45

Skincare Package for Spring and Summer

Keep the glow this spring into summer:

  • 3 upgraded facials, Pure & Simple express or Custom
  • Travel size products for day and night. You’ll receive 2 oz Green Tea, Raspberry, Vital Hydrant and a hydrating Gelee mask for to help keep you clean and hydrated. Starting at $199.75

Keto Breakfast Casserole


  • ▢8 large eggs
  • ▢¼ cup heavy cream
  • ▢½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt
  • ▢¼ teaspoon black pepper
  • ▢½ teaspoon garlic powder
  • ▢¼ teaspoon red pepper flakes
  • ▢1 cup cheddar cheese shredded, divided (4 oz)
  • ▢1 lb. breakfast sausage raw
  • ▢2 cups baby spinach leaves (2 oz)


  • Preheat your oven to 400°F. Lightly grease a square 9-inch pan.
  • In a large bowl, whisk the eggs with the heavy cream, salt, pepper, garlic powder, and red pepper flakes. Use a rubber spatula to mix in ½ cup of the shredded cheddar. Set aside.
  • Heat a large 12-inch nonstick skillet over medium-high heat. There’s no need to add oil. Add the sausage and cook, stirring and breaking it up, until browned, 5-7 minutes.
  • Turn the heat off and mix in the spinach leaves (you can leave them whole) just until they are very slightly wilted from the pan’s residual heat.
  • Transfer the sausage-spinach mixture to the prepared baking dish, spreading it evenly on the bottom.
  • Remix the eggs and pour them into the pan on top of the sausage mixture. If needed, gently stir the mixture inside the pan to evenly spread the sausage and spinach.
  • Sprinkle the remaining ½ cup of cheese on top of the casserole.
  • Bake the casserole until the eggs are set, and the cheese is golden brown. In my oven, it takes 25 minutes.
  • Allow the casserole to rest for 10 minutes before cutting it into nine squares and serving.

Go to

New Product- Dark circle relief with Vibrant Eyez, 15% off

Anti-Aging Viktoria DeAnn serums 10% off

Calm & Correct Serum 10% off

Bion Tinted Sunscreen 15% off

Glycolic Toner 10% off

Camphor & AHA Mint Mask 10% off

Probiotics 15% off